Food poisoning and poison of food is a two parallel line that can never meet. An act or a process of putting poison into a drink or food with the intention to kill the person is poison of food or drink.
A substance that is harmful or lethal to a living organism is known as poison.
More also, food poisoning is also harmful to human living, but the real meaning is far different from poison of food or drink.
What Is Food Poisoning
Food-borne illness, more commonly known as food poisoning, is as a result of eating contaminated, spoiled, or toxic food. Food poisoning can also be as a result from eating food containing poisonous substance including bacteria, viruses, pesticides, or toxins.
Causes Of Food Poisoning
As though food poisoning is not a common illness, the causes of this illness can be traced to this major factor
Bacterial are tiny organism that can cause infection or disease, they can enter the body through contaminated food and water.
Bacterial is by most prevalent causes of food poisoning. It grow quickly when the temperature of food is between 40 and 140 degrees, keeping food below the temperature of 40 in a refrigerator or freezer can slow or stop the growth f bacterial. That is why cooking or microwave of food is essential when foods are cold before consumption.
Types of bacteria that cause food poisoning include;
- Listeria monocytogenes also called Listeria
- Escherichia coli also called E.coli
Parasite are micro organisms that lives inside other organism, they enter the body through food and water and settle in the digestive tract.
Parasites can live in the digestives tract for years without detected. Troxoplasmais is most often in the causes of food poisoning.
Food poisoning caused by parasites is not as common as that cause by bacteria, but are more dangerous that food poisoning caused by bacterial.
Virus is a submicroscopic infection agent that replicate only inside the living cells of an organism. Many virus cause infection are caused from person to person.
If water comes in contact with stools of infected people, the water may become contaminated with a virus. The contaminated water can spread the virus too food.
SYMPTOMS OF FOOD POISONING
Food poisoning can go a long while in the body without detected. Symptoms depend on the causes or source of infection, likewise the time taken for the symptoms to appear depends on the causes, but it has arrange of from as little as 1 hour to as long as 28 days.
Symptoms of this illness include the following;
Abnormal pains and craps
This pain is found around the truck of the body, or the area below the ribs but above the pelvis. Although the symptoms of abnormal pain and craps may not all time result to food poisoning, but all food poisoning will result in abnormal pains or cramps.
This is associated with loss of water, loose stools, it consist three or more loose, watey stools in 24 hours. The biggest health risk or diarrhea is dehydration, so it’s important to make you see drinking enough fluids
Headaches are for a wide range of reasons, but food poisoning may cause it just as a result of dehydration from diarrhea. It’s been suggested that dehydration can direst affect the brain, causing it to loose fluid and temporary shrink. Vomiting and diarrhea, both as a result of dehydration is prone to lead to headache.
This occur when there is abnormality in the muscle and the diaphragm contract strongly, forming it to involuntary bring the content of the stomach through the mouth.
Food poisoning often results in an initial bout of forceful, projectile vomiting and this is consistent, it is advised to see the doctor to avoid dehydration.
Symptoms of potentially life-threatening food poisoning include:
- Diarrhea persisting for more than three days
- A fever higher than 101.50F
- Difficulty seeing or speaking
- Symptoms of server dehydration, which may lead to dry mouth, passing little to no urine, and difficult keeping fluids down
- Bloody urine
Remedies to food poisoning
Since the major causes of food poisoning to the body is through micro organism present inside the food, the major solution is to handle your food safety and avoid food be unsafe before consumption.
Always your hand before, during and after cooking. Make sure your foods are covered with lids when not eating. Cook raw food under high temperature to kill the microorganism and avoid eating cold foods.
Moreover, wash fruits and vegetable under running before consumption.